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DELIVERED FRESH
FROM OUR FARM

DELIVERED FRESH
FROM OUR FARM

DELIVERED FRESH
FROM OUR FARM

YOU CAN ALSO

BUY AWARD-WINNING KOMBUCHA DRINKS

YOU CAN ALSO

BUY AWARD-WINNING KOMBUCHA DRINKS

WTF IS KOMBUCHA?

Naturally sparkling fermented tea

Healthy drink & alcohol alternative

First brewed in the Far East 2000 years ago

IS KOMBUCHA OK FOR KIDS?

Yes and Kombucha is way better than most kids drinks which are filled with sugar or artificial sweeteners.

WTF IS KOMBUCHA?

Naturally sparkling fermented tea

Healthy drink & alcohol alternative

First brewed in the Far East 2000 years ago

IS KOMBUCHA OK FOR KIDS?

Yes and Kombucha is way better than most kids drinks
which are filled with sugar or artificial sweeteners.

WTF IS KOMBUCHA?

Naturally sparkling fermented tea

Healthy drink & alcohol alternative

First brewed in the Far East 2000 years ago

IS KOMBUCHA OK FOR KIDS?

Yes and Kombucha is way better than most kids drinks which are filled with sugar or artificial sweeteners.

WTF IS KOMBUCHA?

  • Naturally sparkling fermented tea

  • Healthy drink & alcohol alternative

  • First brewed in the Far East 2000 years ago

IS KOMBUCHA OK FOR KIDS?

Yes and Kombucha is way better than most kids drinks which are filled with sugar or artificial sweeteners.

FAQs

Q: WHY IS HIP POP DIFFERENT TO MY GUT COMPARED TO OTHER KOMBUCHA BRANDS?

There aren't yet any scientific studies that prove why kombucha is good for you so we don't know whether it's natural vitamins, antioxidants, organic acids or the living cultures that cause people to come back for more. Hip Pop is one of the only kombucha brands in the world that harnesses a bacteria called Bacillus Coagulans which has undergone rigorous scientific studies. You get these live, active cultures added to every bottle PLUS all the yet unknown benefits of fermented kombucha with all its other wonderful properties.

Q: IS ALL KOMBUCHA EQUAL?

Unfortunately no. It’s a bit like beer, wine or coffee, you get the mass-made stuff and then you get carefully craft made booch. Hip Pop is brewed in a traditional craft way on a beautiful farm in cheshire

Q: WHY IS SUGAR ESSENTIAL FOR TRUE KOMBUCHA?

We use a small amount of cane sugar to feed the gorgeous Kombucha cultures. Any residual sugar is broken down during fermentation so it’s easier for the body to process. Per 100ml, our Kombucha varies from 2.6g to 2.8g. To put things into perspective it's less than natural carrot juice. Natural Orange juice is around 8g and bottled smoothies can be as high as 18g. We never use ultra-processed sweeteners such as stevia or erythritol found in zero sugar Kombucha

Q: DOES KOMBUCHA CONTAIN ALCOHOL AND CAFFEINE?

Yes, like all fermented drink and food, our kombucha contains trace alcohol. But it’s so tiny that it’s classed as non-alcoholic (below 0.5%). Caffeine is metabolised during fermentation so it contains 1/3 caffeine of an equivalent cup of tea.

Q: IS KOMBUCHA GLUTEN-FREE AND DAIRY-FREE?

Yes, our Kombucha is 100 percent gluten-free and dairy-free. It is made of 4 premium ingredients: loose leaf green & black tea, cane sugar, our own in-house kombucha culture and subtly flavoured with fruits and herbs.

FAQs

Q: WHY IS HIP POP DIFFERENT TO MY GUT COMPARED TO OTHER KOMBUCHA BRANDS?

There aren't yet any scientific studies that prove why kombucha is good for you so we don't know whether it's natural vitamins, antioxidants, organic acids or the living cultures that cause people to come back for more. Hip Pop is one of the only kombucha brands in the world that harnesses a bacteria called Bacillus Coagulans which has undergone rigorous scientific studies. You get these live, active cultures added to every bottle PLUS all the yet unknown benefits of fermented kombucha with all its other wonderful properties.

Q: IS KOMBUCHA GLUTEN-FREE AND DAIRY-FREE?

Yes, our Kombucha is 100 percent gluten-free and dairy-free. It is made of 4 premium ingredients: loose leaf green & black tea, cane sugar, our own in-house kombucha culture and subtly flavoured with fruits and herbs.

Q: IS ALL KOMBUCHA EQUAL?

Unfortunately no. It’s a bit like beer, wine or coffee, you get the mass-made stuff and then you get carefully craft made booch. Hip Pop is brewed in a traditional craft way on a beautiful farm in cheshire

Q: WHY IS SUGAR ESSENTIAL FOR TRUE KOMBUCHA?

We use a small amount of cane sugar to feed the gorgeous Kombucha cultures. Any residual sugar is broken down during fermentation so it’s easier for the body to process. Per 100ml, our Kombucha varies from 2.6g to 2.8g. To put things into perspective it's less than natural carrot juice. Natural Orange juice is around 8g and bottled smoothies can be as high as 18g. We never use ultra-processed sweeteners such as stevia or erythritol found in zero sugar Kombucha

Q: DOES KOMBUCHA CONTAIN ALCOHOL AND CAFFEINE?

Yes, like all fermented drink and food, our kombucha contains trace alcohol. But it’s so tiny that it’s classed as non-alcoholic (below 0.5%). Caffeine is metabolised during fermentation so it contains 1/3 caffeine of an equivalent cup of tea.

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